BLACKBERRY DESSERT

Ingredients

• 500 g Canoa blackberry pulp
• 320 g condensed milk
• 400 g milk cream
• 300 ml Milk
• 15 g unflavored Gelatin
• 300 ml Water

Preparation

1. Dilute the unflavored Gelatin in the water, heat it and let it rest.
2. In a blender mix the other ingredients (pulp, condensed milk, cream and milk).
3. Add the unflavored gelatin and mix again.
4. Serve in molds and refrigerate.