Ingredients:
- 250g (8.81oz.) of Canoa Blackberry fruit pulp
- 100ml (one cup) of natural Greek yogurt
- Sweetener of your choice
Preparation:
Mix the ingredients in a blender, pour the mixture into popsicle moulds and take to the freezer for about 5 hours.
It can also be prepared with different pulps: mango, soursop, guava or strawberry